Hear from the Singapore Food Agency (SFA) Scholar as he talks about how he pushes science and technology boundaries at NCFS to drive transformation in the food industry and offers his two cents worth on making the most out of one’s university experience.
Hear from Singapore Food Agency (SFA) Scholar Lau Kai Kiat as he shares the motivation behind his commitment to shaping Singapore’s food future and key revelations from his Food Technology studies at Wageningen University & Research, Netherlands.
Having decided on a career path that contributes to improving environmental resilience for the nation, Ng Zhao Ying went on to accept the Singapore Sustainability Scholarship (SSS) and graduated with honours (highest distinction) in Environmental Earth Systems Science from the Nanyang Technological University (NTU).
Wondering how engineering expertise can help contribute to climate change solutions? Shawn Seah, currently a planner with PUB, Singapore’s National Water Agency, tells you how.
Wei Fei shares why and how he sees himself being a steward of SFA’s mission in ensuring and securing a supply of safe food.
When choosing a field of study or profession a decade ago, we would have hardly heard about sustainability jobs or green jobs. The concept of sustainability emerged in the 1970s, but it wasn’t until later that it was considered a career opportunity. As the world pushes towards environmental protection and social inclusion, the future of work is redefined.
Ning Ginn shares why and how she sees herself being a steward of SFA’s mission in ensuring and securing a supply of safe food.
Keeping citizens at the heart of what he does, Pang Hao Yang, 26, undertook additional roles to combat covid-19 and dengue simultaneously. Prioritising the safety of residents, he leads a team of dedicated frontline workers who adapt and execute measures according to the challenging times.
Fascinated by how ‘invisible forces’ such as water and electricity power up human lives, Vernice Toh, 24, dived into the world of engineering. Shattering stereotypes in this male- dominated industry, she believes this admixture of fresh ideas and diverse talent will bring engineering to greater heights.
Germaine Thong shares why and how she sees herself being a steward of SFA’s mission in ensuring and securing a supply of safe food.
